Norma Iris Fiallos owns San Rafael Farm located in the Los Limos area of ​​Corquin, Copan. Norma is one of the most innovative producers in the area with a large number of different varieties including bourbon, catuai, maragogype and parainema. The farm is set in a pine forest, which greatly acidifies the soil and gives the coffee a very unique cup profile. Coffee is grown entirely in the shade and the production area represents a fraction of the total land.

All processing takes place in the Aruco factory to standardize the process and have more control over the process to create consistent practices but also to reduce risk to the manufacturer. The mill is also at 800m above sea level, which provides a drier and more stable climate for drying coffee compared to farms where the weather is less predictable.

The coffee is delivered to the mill, where they assess the cherries and decide on the course of action for the coffee depending on how the coffee has been handled so far and what the goal is for the coffee. The cherry is cleaned and washed and then floated to remove any unripe products.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Honduras Norma Iris Fiallos coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Honduras

Cup score : 85.25

Region: Los Limos, Corquin, Copan

Farm: Norma Iris Fiallos

Variety: Parainema

Processing: macerated, washed

Altitude: 1300 m above sea level

Flavor profile: Brown sugar, chocolate, apple, milk chocolate, cherry, hazelnut, cocoa, blueberry, floral with a hint of black tea

Norma Iris Fiallos owns San Rafael Farm located in the Los Limos area of ​​Corquin, Copan. Norma is one of the most innovative producers in the area with a large number of different varieties including bourbon, catuai, maragogype and parainema. The farm is set in a pine forest, which greatly acidifies the soil and gives the coffee a very unique cup profile. Coffee is grown entirely in the shade and the production area represents a fraction of the total land.

All processing takes place in the Aruco factory to standardize the process and have more control over the process to create consistent practices but also to reduce risk to the manufacturer. The mill is also at 800m above sea level, which provides a drier and more stable climate for drying coffee compared to farms where the weather is less predictable.

The coffee is delivered to the mill, where they assess the cherries and decide on the course of action for the coffee depending on how the coffee has been handled so far and what the goal is for the coffee. The cherry is cleaned and washed and then floated to remove any unripe products.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Honduras Norma Iris Fiallos coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Honduras

Cup score : 85.25

Region: Los Limos, Corquin, Copan

Farm: Norma Iris Fiallos

Variety: Parainema

Processing: macerated, washed

Altitude: 1300 m above sea level

Flavor profile: Brown sugar, chocolate, apple, milk chocolate, cherry, hazelnut, cocoa, blueberry, floral with a hint of black tea

Thick-walled coffee porcelain with the Bohemian Coffee House logo is intended for cafes, restaurants and design hotels, as well as for home and office coffee maniacs. In short, for all discerning customers who appreciate cups with an extra thickness of almost 1 cm, which keep the coffee at the right temperature.

The cups (each with a saucer) are now available in three sizes: espresso (60ml), cappuccino (165ml) and latte (300ml) .

Material: thick-walled porcelain

Kirinyaga and Kiambu regions in the central Kenyan highlands are leaders in Arabica coffee production. Kiambu boasts the highest production in the country while Kirinyaga is third. These areas benefit from low temperatures and volcanic soil, which is ideal for growing high-quality coffee beans such as the SL-28 and SL-34 varieties.

Coffee is defined by the quality of the cup and the size of the beans. AA, the largest, are those larger than 7.2 mm in size. The complement "Top" or "Plus" refers to a cup profile that is particularly fine and complex. The combination of red volcanic soil, high altitude and ideal climate have a decisive influence on the development of aromas and flavors that characterize this coffee.

Kijani Kiboko is a name derived from the Swahili 'Kijani' meaning Green and 'Kiboko' meaning Hippo. This coffee consists of carefully selected SL-28, SL-34, Ruiru 11 and K7 varieties grown in the rich volcanic soils of Kirinyaga and Kiambu.

When the cherries are ripe, they are picked by hand into buckets and then transported to the mill. The cherries are then carefully sorted and properly cleaned. After fermentation, the coffee is washed with clean water and dried under the African sun on raised beds until an optimal moisture level of approximately 12% is reached.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Kenya Kijani Kiboko light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Kenya

Region: Kirinyaga, Kiambu

Variety: SL28, SL34, Ruiru 11, K7

Processing: washed

Altitude: 1650-2300 masl

Flavor profile: light, velvety, sweet, currant and black cherry

Kirinyaga and Kiambu regions in the central Kenyan highlands are leaders in Arabica coffee production. Kiambu boasts the highest production in the country while Kirinyaga is third. These areas benefit from low temperatures and volcanic soil, which is ideal for growing high-quality coffee beans such as the SL-28 and SL-34 varieties.

Coffee is defined by the quality of the cup and the size of the beans. AA, the largest, are those larger than 7.2 mm in size. The complement "Top" or "Plus" refers to a cup profile that is particularly fine and complex. The combination of red volcanic soil, high altitude and ideal climate have a decisive influence on the development of aromas and flavors that characterize this coffee.

Kijani Kiboko is a name derived from the Swahili 'Kijani' meaning Green and 'Kiboko' meaning Hippo. This coffee consists of carefully selected SL-28, SL-34, Ruiru 11 and K7 varieties grown in the rich volcanic soils of Kirinyaga and Kiambu.

When the cherries are ripe, they are picked by hand into buckets and then transported to the mill. The cherries are then carefully sorted and properly cleaned. After fermentation, the coffee is washed with clean water and dried under the African sun on raised beds until an optimal moisture level of approximately 12% is reached.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Kenya Kijani Kiboko light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Kenya

Region: Kirinyaga, Kiambu

Variety: SL28, SL34, Ruiru 11, K7

Processing: washed

Altitude: 1650-2300 masl

Flavor profile: light, velvety, sweet, currant and black cherry

Dulima was created in 2009 to capture the typical coffee profile of the central and southern Huila region. In the volcanoes and mountains of Huila, excellent coffee is grown. We carefully select lots through rigorous sensory analysis at the point of origin to guarantee profile consistency and quality from lot to lot.

Dulima was inspired by indigenous groups from the southern region of Colombia, namely the Pijaos people of the area around the Tolima volcano, natives long before the arrival of the Spanish who called the volcano "Dulima", which translates to Snow Queen.

The Huila region is well known for its coffee quality, but also for being the first region in Colombia to start coffee production. Farmers in Huila are passionate about quality. Their crops receive a lot of care and attention, and they tend to pioneer new methods of processing and farming.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Dulima coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Colombia

Region: Huila

Variety: Castillo, Caturra, Colombia

Processing: washed

Altitude: 1500 - 2000 masl

Flavor profile: Citrus, red berries, caramel, chocolate

Dulima was created in 2009 to capture the typical coffee profile of the central and southern Huila region. In the volcanoes and mountains of Huila, excellent coffee is grown. We carefully select lots through rigorous sensory analysis at the point of origin to guarantee profile consistency and quality from lot to lot.

Dulima was inspired by indigenous groups from the southern region of Colombia, namely the Pijaos people of the area around the Tolima volcano, natives long before the arrival of the Spanish who called the volcano "Dulima", which translates to Snow Queen.

The Huila region is well known for its coffee quality, but also for being the first region in Colombia to start coffee production. Farmers in Huila are passionate about quality. Their crops receive a lot of care and attention, and they tend to pioneer new methods of processing and farming.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Dulima coffee light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Colombia

Region: Huila

Variety: Castillo, Caturra, Colombia

Processing: washed

Altitude: 1500 - 2000 masl

Flavor profile: Citrus, red berries, caramel, chocolate

Oscar and Francisca Chacón are third generation coffee producers who have embraced the development of their surroundings and the production of quality coffee. Committed to quality and innovation, the couple are among the first ever farmers in Costa Rica to use the honey method to process coffee beans.

In 2005, after years of supplying their cherry to the cooperative at the going market price, they decided to join the brand new "micromill revolution" and buy their own dehusker to have more control over the quality and price they got from the harvest. "At first we didn't know what we were doing," explains Oscar. “We were just experimenting. This experimentation has led to some of the most exciting new flavor profiles we've ever tasted: Chacons now produce a wide variety of honey process coffees, modulating the drying time to create different effects in the cup.

Necessity drove the family to innovate more when an earthquake in 2008 knocked out electricity and water in their area during harvest. Unable to run the huskers or wash off the grounds to produce washed coffees, Francisca was inspired by her knowledge of African coffee production and quickly built raised beds on the property. So they started experimenting with the processing of coffee cherries using the honey method.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Las Lajas coffee darkly . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Costa Rica

Region: Ahuachapan

Variety: Common Costa Rican

Processing: honey

Altitude: 1400 - 1600 masl

Flavor profile: Rich caramel and cocoa flavors with pronounced acidity and subtle sweetness.

Oscar and Francisca Chacón are third generation coffee producers who have embraced the development of their surroundings and the production of quality coffee. Committed to quality and innovation, the couple are among the first ever farmers in Costa Rica to use the honey method to process coffee beans.

In 2005, after years of supplying their cherry to the cooperative at the going market price, they decided to join the brand new "micromill revolution" and buy their own dehusker to have more control over the quality and price they got from the harvest. "At first we didn't know what we were doing," explains Oscar. “We were just experimenting. This experimentation has led to some of the most exciting new flavor profiles we've ever tasted: Chacons now produce a wide variety of honey process coffees, modulating the drying time to create different effects in the cup.

Necessity drove the family to innovate more when an earthquake in 2008 knocked out electricity and water in their area during harvest. Unable to run the huskers or wash off the grounds to produce washed coffees, Francisca was inspired by her knowledge of African coffee production and quickly built raised beds on the property. So they started experimenting with the processing of coffee cherries using the honey method.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Las Lajas coffee darkly . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Costa Rica

Region: Ahuachapan

Variety: Common Costa Rican

Processing: honey

Altitude: 1400 - 1600 masl

Flavor profile: Rich caramel and cocoa flavors with pronounced acidity and subtle sweetness.

The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Caracolillo, Organic Oro and Organic Premium .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Caracolillo coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: vanilla, caramel

The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Caracolillo, Organic Oro and Organic Premium .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Organic Caracolillo light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: dried fruit, orange, caramel, marzipan

The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Oro, Organic Premium and Organic Caracolillo .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations, they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Organic Oro coffee light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: plum, caramel, cocoa

The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Oro, Organic Premium and Organic Caracolillo .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations, they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Oro coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: tangerine, caramel

The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in bio quality: Organic Premium, Organic Oro and Organic Caracolillo .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Organic Premium coffee light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: chocolate, caramel, tangerines