In cooperation with the Czech company Coffee Embassy EU, we got our hands on this coffee from São Paulo in Brazil. It is the story of the close relationship between this company and a family coffee farm with an emphasis on environmental, social and economic sustainability.

Coffee Embassy has been buying coffee beans directly from this farm for years. As a result, farmers do not share the profit with intermediaries, and thus achieve a more dignified financial evaluation. To ensure the long-term quality of the coffee, the owner Paulo invests in coffee processing processes and the use of organic practices. Above all, it is necessary to highlight his interest in his employees and their families. In addition to the basic health insurance, Paulo pays his employees and their families optional supplemental insurance and has already reimbursed the school fees of several of his employees' children, thus helping them to better apply themselves on the labor market.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Brazil Paulo Toledo Campos dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Brazil

Region: Alto Mogiana, São Paulo

Producer: Paulo Toledo Campos

Variety: Catuai Boia II

Cup score: 84

Processing: natural

Altitude: 1050 m above sea level

Taste profile: Full body, milk chocolate, currant, sweet and juicy, fine acidity

In cooperation with the Czech company Coffee Embassy EU, we got our hands on this coffee from São Paulo in Brazil. It is the story of the close relationship between this company and a family coffee farm with an emphasis on environmental, social and economic sustainability.

Coffee Embassy has been buying coffee beans directly from this farm for years. As a result, farmers do not share the profit with intermediaries, and thus achieve a more dignified financial evaluation. To ensure the long-term quality of the coffee, the owner Paulo invests in coffee processing processes and the use of organic practices. Above all, it is necessary to highlight his interest in his employees and their families. In addition to the basic health insurance, Paulo pays his employees and their families optional additional insurance and has already reimbursed the school fees of several of his employees' children, thus helping them to better apply themselves on the labor market.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Brazil Paulo Toledo Campos light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Brazil

Region: Alto Mogiana, São Paulo

Producer : Paulo Toledo Campos

Variety: Catuai Boia II

Cup score: 84

Processing: natural

Altitude: 1050 m above sea level

Flavor profile: Full bodied, milk chocolate, currant, sweet and juicy

Our Brazilian coffee contains all the flavors that characterize premium coffees from the largest coffee producer in the world. Brazilian coffee trees are grown at lower altitudes, ripen faster and produce lighter coffee beans. These show low acidity and are characterized by a bittersweet, nutty-chocolate flavor. The name Santos is derived from the port of the same name, through which selected coffees pass on their way to the world. Our coffee comes from the Sul de Minas region north of Sao Paulo and carries the designation NY2, Screen 19, which indicates a low percentage of defects and the largest possible size of coffee beans from the region of origin. Our Brazilian coffee is also the basis of our Bohemian Blends ( Passion & Forte ) and goes great with espresso.

Country of origin: Brazil

Region: Sul de Minas

Variety: Catuai

Processing: natural (dry)

Altitude: 850 – 950 m above sea level

Flavor profile: chocolate, nuts, caramel

Dulima was created in 2009 to capture the typical coffee profile of the central and southern Huila region. In the volcanoes and mountains of Huila, excellent coffee is grown. We carefully select lots through rigorous sensory analysis at the point of origin to guarantee profile consistency and quality from lot to lot.

Dulima was inspired by indigenous groups from the southern region of Colombia, namely the Pijaos people of the area around the Tolima volcano, natives long before the arrival of the Spanish who called the volcano "Dulima", which translates to Snow Queen.

The Huila region is well known for its coffee quality, but also for being the first region in Colombia to start coffee production. Farmers in Huila are passionate about quality. Their crops receive a lot of care and attention, and they tend to pioneer new methods of processing and farming.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Dulima coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Colombia

Region: Huila

Variety: Castillo, Caturra, Colombia

Processing: washed

Altitude: 1500 - 2000 masl

Flavor profile: Citrus, red berries, caramel, chocolate

Dulima was created in 2009 to capture the typical coffee profile of the central and southern Huila region. In the volcanoes and mountains of Huila, excellent coffee is grown. We carefully select lots through rigorous sensory analysis at the point of origin to guarantee profile consistency and quality from lot to lot.

Dulima was inspired by indigenous groups from the southern region of Colombia, namely the Pijaos people of the area around the Tolima volcano, natives long before the arrival of the Spanish who called the volcano "Dulima", which translates to Snow Queen.

The Huila region is well known for its coffee quality, but also for being the first region in Colombia to start coffee production. Farmers in Huila are passionate about quality. Their crops receive a lot of care and attention, and they tend to pioneer new methods of processing and farming.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Dulima coffee light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Colombia

Region: Huila

Variety: Castillo, Caturra, Colombia

Processing: washed

Altitude: 1500 - 2000 masl

Flavor profile: Citrus, red berries, caramel, chocolate

Marcial Olivera Diaz owns 4 hectares of land in the village of Nuevo Trujillo, located in San Jose de Lourdes. Nuevo Trujillo is a village in San Jose de Lourdes, Peru, famous for growing excellent coffee. Coffees from this region have a unique flavor profile characterized by citrus acidity and buttery sweetness. On his farm, Marcial grows mostly caturra along with some bourbon and castillo varieties. He hires local pickers from Nuevo Trujillo to selectively handpick ripe cherries. After harvesting, the coffee is washed, floated, crushed and then fermented for 24 hours. Finally, Marcial dries the coffee using the shade on wooden drying beds right outside his house.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Peru Oliver Diaz light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Peru

Cup score : 86.5

Region: La Libertad

Variety: Bourbon, Catuai

Processing: washed

Altitude: 1800 - 1900 m above sea level

Flavor profile: Caramel, brown sugar, plum, malt, sweet orange

Marcial Olivera Diaz owns 4 hectares of land in the village of Nuevo Trujillo, located in San Jose de Lourdes. Nuevo Trujillo is a village in San Jose de Lourdes, Peru, famous for growing excellent coffee. Coffees from this region have a unique flavor profile characterized by citrus acidity and buttery sweetness. On his farm, Marcial grows mostly caturra along with some bourbon and castillo varieties. He hires local pickers from Nuevo Trujillo to selectively handpick ripe cherries. After harvesting, the coffee is washed, floated, crushed and then fermented for 24 hours. Finally, Marcial dries the coffee using the shade on wooden drying beds right outside his house.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Peru Oliver Diaz light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Peru

Cup score : 86.5

Region: La Libertad

Variety: Bourbon, Catuai

Processing: washed

Altitude: 1800 - 1900 m above sea level

Flavor profile: Caramel, brown sugar, plum, malt, sweet orange