Finca Noruega se skládá ze 43 manzan osázených různými odrůdami od bourbonu po gejši v pohoří Ahuachapán na západě Salvadoru. Tato farma je součástí skupiny Los Naranjos, kterou vede Sigfredo Corado, profesor agronomie z Národní zemědělské školy. Farma je součástí programu Renacer, což je technická škola pro pěstitele kávy v oblasti, kde se mohou učit o lepších postupech hospodaření na farmě. Tento program je financován organizací Raices a podporován Katolickými pomocnými službami v Salvadoru.

Technickou školu vede Sigfredo se 6 techniky a pomáhá malým a středním pěstitelům v oblasti školením osvědčených zemědělských postupů, které jsou pro půdu prospěšné a prospěšné pro výnos a kvalitu kávy. Škola sídlí zde ve Finca Noruega, kde se kurzy konají dvakrát měsíčně. Zaměřují se na program vyvinutý pro zdraví půdy o čtyřech pilířích: 

Správný zdroj

Správná dávka

Správné místo

Správný okamžik

Tento lot se skládá výhradně z arabiky pacamara, která byla selektivně sklizena před odvozem do mokrého mlýna a sušáren v Beneficio San Rafael.

Tato káva je tmavě pražená a skvěle se hodí na přípravu espressa a espresso nápojů s mlékem. Tento Salvador pražíme i světle pro přípravu filtrované kávy a více aciditních espresso nápojů.

Země původu: El Salvador

Cup score : 86.75

Region: Ahuachapán

Odrůda: Pacamara

Zpracování: Natural  

Nadmořská výška: 1400 - 1500 m. n. m.

Chuťový profil: Limetka, višeň, zlaté kiwi, čokoláda, bergamot 

Finca Noruega se skládá ze 43 manzan osázených různými odrůdami od bourbonu po gejši v pohoří Ahuachapán na západě Salvadoru. Tato farma je součástí skupiny Los Naranjos, kterou vede Sigfredo Corado, profesor agronomie z Národní zemědělské školy. Farma je součástí programu Renacer, což je technická škola pro pěstitele kávy v oblasti, kde se mohou učit o lepších postupech hospodaření na farmě. Tento program je financován organizací Raices a podporován Katolickými pomocnými službami v Salvadoru.

Technickou školu vede Sigfredo se 6 techniky a pomáhá malým a středním pěstitelům v oblasti školením osvědčených zemědělských postupů, které jsou pro půdu prospěšné a prospěšné pro výnos a kvalitu kávy. Škola sídlí zde ve Finca Noruega, kde se kurzy konají dvakrát měsíčně. Zaměřují se na program vyvinutý pro zdraví půdy o čtyřech pilířích: 

Správný zdroj

Správná dávka

Správné místo

Správný okamžik

Tento lot se skládá výhradně z arabiky pacamara, která byla selektivně sklizena před odvozem do mokrého mlýna a sušáren v Beneficio San Rafael.

Tato káva je světle pražená a skvěle se hodí na alternativní přípravu kávy, ale i na espresso. Tento Salvador pražíme i tmavě. Ta se hodí nejvíce na espresso a espresso nápoje s mlékem.

Země původu: El Salvador

Cup score : 86.75

Region: Ahuachapán

Odrůda: Pacamara

Zpracování: Natural  

Nadmořská výška: 1400 - 1500 m. n. m.

Chuťový profil: Limetka, višeň, zlaté kiwi, čokoláda, bergamot 

Fair Trade and organic certified coffees from Guatemala are relatively common, the reason being that historically many small producers have organized themselves into democratically run cooperatives in order to have greater ability to achieve said certifications. Guatemala's coffee sector sees the participation of many indigenous producer groups, who typically have a strong cultural connection to the care and preservation of the land and natural resources, making organic certification an obvious choice. Coffee beans are thus protected in the agro-forestry system by natural means and there is no need to expose them to chemical extractions.

Unfortunately, historically there have been legal barriers that prevented women from owning their own farms or becoming members of a cooperative. Today, however, there are programs and cooperatives that unite and improve the position of women in society. The coffees in this batch are 100% from farms owned or managed by women.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast FTO Women Producers light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Guatemala

Region: Huehuetenango

Variety: Bourbon, Catimor, Caturra

Processing: washed

Altitude: 1400 - 2200 masl

Flavor profile: Fresh blueberry flavored with soft praline and amaretto. Juicy acidity and pure fruity sweetness.

Fair Trade and organic certified coffees from Guatemala are relatively common, the reason being that historically many small producers have organized themselves into democratically run cooperatives in order to have greater ability to achieve said certifications. Guatemala's coffee sector sees the participation of many indigenous producer groups, who typically have a strong cultural connection to the care and preservation of the land and natural resources, making organic certification an obvious choice. Coffee beans are thus protected in the agro-forestry system by natural means and there is no need to expose them to chemical extractions.

Unfortunately, historically there have been legal barriers that prevented women from owning their own farms or becoming members of a cooperative. Today, however, there are programs and cooperatives that unite and improve the position of women in society. The coffees in this batch are 100% from farms owned or managed by women.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast FTO Women Producers light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Guatemala

Region: Huehuetenango

Variety: Bourbon, Catimor, Caturra

Processing: washed

Altitude: 1400 - 2200 masl

Flavor profile: Fresh blueberry flavored with soft praline and amaretto. Juicy acidity and pure fruity sweetness.

Oscar and Francisca Chacón are third generation coffee producers who have embraced the development of their surroundings and the production of quality coffee. Committed to quality and innovation, the couple are among the first ever farmers in Costa Rica to use the honey method to process coffee beans.

In 2005, after years of supplying their cherry to the cooperative at the going market price, they decided to join the brand new "micromill revolution" and buy their own dehusker to have more control over the quality and price they got from the harvest. "At first we didn't know what we were doing," explains Oscar. “We were just experimenting. This experimentation has led to some of the most exciting new flavor profiles we've ever tasted: Chacons now produce a wide variety of honey process coffees, modulating the drying time to create different effects in the cup.

Necessity drove the family to innovate more when an earthquake in 2008 knocked out electricity and water in their area during harvest. Unable to run the huskers or wash off the grounds to produce washed coffees, Francisca was inspired by her knowledge of African coffee production and quickly built raised beds on the property. So they started experimenting with the processing of coffee cherries using the honey method.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Las Lajas coffee darkly . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Costa Rica

Region: Ahuachapan

Variety: Common Costa Rican

Processing: honey

Altitude: 1400 - 1600 masl

Flavor profile: Rich caramel and cocoa flavors with pronounced acidity and subtle sweetness.

Marespi je vertikálně integrovaný kávový podnik třetí generace, který se nachází v regionu Brunca v Kostarice, kde rodina Acuña dohlíží na každou fázi produkce – od pěstování na vysokohorské farmě El Aguacate (1 890 m n. m.) přes mokré a suché mletí až po přímý export – a zajišťuje tak plnou sledovatelnost a kontrolu kvality. Sopečné půdy, stálé horské srážky a chladný vliv blízkého Cerro Chirripó přispívají k vyvážené kvalitě kávy, zatímco program udržitelnosti společnosti Marespi snižuje chemické vstupy, chrání biodiverzitu a investuje do vzdělávání producentů.

Co začalo s několika parcelami půdy a vášní pro kávu, se rozrostlo v respektovaného vývozce známého produkcí vysoce kvalitních a plně sledovatelných šarží. Společnost Marespi, která se nachází v Západním údolí, úzce spolupracuje s dlouhodobými farmářskými partnery, z nichž mnozí s rodinou spolupracují po celá desetiletí.

Udržitelnost a inovace jsou ústředním bodem přístupu společnosti Marespi. Kladou důraz na snižování chemických vstupů, ochranu ekosystémů a podporu biodiverzity a zároveň rafinují med a používají přírodní metody zpracování, které šetří vodu a zvyšují kvalitu kávy.

Nabízená šarže je Red Catuai a Caturra; po selektivním ručním sběru jsou celé zralé třešně tříděny podle hustoty a sušeny přirozeným způsobem po dobu zhruba dvaceti dvou dnů na vyvýšených záhonech, s pravidelným otáčením a sledováním vlhkosti.

Tato káva je světle pražená a skvěle se hodí na alternativní přípravu kávy, ale i na espresso. Albu pražíme i tmavě. Ta se hodí nejvíce na espresso a espresso nápoje s mlékem.

Země původu: Kostarika

Region: San Carlos

Odrůda: Caturra, Red Catuai

Zpracování: Natural

Nadmořská výška: 1890 m. n. m.

Chuťový profil: Květinový, fialové hrozny, karamel, citrus, plné tělo

The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Caracolillo, Organic Oro and Organic Premium .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Caracolillo coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: vanilla, caramel

The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Caracolillo, Organic Oro and Organic Premium .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Organic Caracolillo light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: dried fruit, orange, caramel, marzipan

The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in bio quality: Organic Premium, Organic Oro and Organic Caracolillo .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Organic Premium coffee light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: chocolate, caramel, tangerines

The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the farm Rancho La Victoria, we offer three types of organic coffee in organic quality: Organic Premium, Organic Oro and Organic Caracolillo .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Premium coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: citrus fruits, caramel, panela

In cooperation with the Czech company Coffee Embassy, ​​we got our hands on this coffee from the Matagalpa region in Nicaragua. It is the story of the close relationship between this company and a family coffee farm with an emphasis on environmental, social and economic sustainability. Coffee Embassy has been buying coffee beans directly from this farm for years. As a result, farmers do not share the profit with intermediaries, and thus achieve a more dignified financial evaluation.

For four generations, the Chavarría family has run the El Progreso and Linda Vista farms. Growing coffee is their tradition and they were among the first in the area to experiment with choice coffee and Nicaraguan washed processing. Uriel, a coffee taster, uses his knowledge to help the farm focus on select coffees to achieve better economic stability. Norlan and Salomon take care of the cultivation, and Uriel oversees the quality. Linda Vista is a smaller farm of 1.5 hectares and serves as an experimental farm for El Progreso, with a size of 10.5 hectares, where proven experiments from the smaller farm are being prepared.

This coffee, together with the El Progreso Honey coffee, are prepared by a rather unique processing in the absence of air, fermented in the coffee skins, which gives the coffee a truly extraordinary premium aroma and taste.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast El Progreso Natural coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Nicaragua

Region: El Tabaco community, Peñas Blancas Natural Reserve, Matagalpa

Producers: brothers Norlan and Uriel Chavarría

Cup score : 89

Variety: Sarchimor

Processing: anaerobic natural

Altitude: 1050 meters above sea level

Taste profile: full bodied, complex flavors of rum, nougat and mango, slightly fruity and sweet

In cooperation with the Czech company Coffee Embassy, ​​we got our hands on this coffee from the Matagalpa region in Nicaragua. It is the story of the close relationship between this company and a family coffee farm with an emphasis on environmental, social and economic sustainability. Coffee Embassy has been buying coffee beans directly from this farm for years. As a result, farmers do not share the profit with intermediaries, and thus achieve a more dignified financial evaluation.

For four generations, the Chavarría family has run the El Progreso and Linda Vista farms. Growing coffee is their tradition and they were among the first in the area to experiment with choice coffee and Nicaraguan washed processing. Uriel, a coffee taster, uses his knowledge to help the farm focus on select coffees to achieve better economic stability. Norlan and Salomon take care of the cultivation, and Uriel oversees the quality. Linda Vista is a smaller farm of 1.5 hectares and serves as an experimental farm for El Progreso, with a size of 10.5 hectares, where proven experiments from the smaller farm are being prepared.

This coffee, together with the El Progreso Honey coffee, are prepared by a rather unique processing in the absence of air, fermented in the coffee skins, which gives the coffee a truly extraordinary premium aroma and taste.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast El Progreso Natural coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Nicaragua

Region: El Tabaco community, Peñas Blancas Natural Reserve, Matagalpa

Producers: brothers Norlan and Uriel Chavarría

Cup score : 89

Variety: Sarchimor

Processing: anaerobic natural

Altitude: 1050 meters above sea level

Taste profile: full bodied, complex flavors of rum, nougat and mango, slightly fruity and sweet