Vyplujte ve stylu s naší klasickou námořnickou čepicí, která byla znovu objevena a vyrobena pro dnešní módní trendsettery. Tento nadčasový design kombinuje drsný námořnický šarm s minimalistickou modernou. Jednoduchý, ale výrazný design zaručuje, že se hodí ke každému outfitu - od ležérního, přes pracovní až po stylově propracovaný. 

Ať už je jarní chladné ráno, jste na letní pozdní grilvačce když už padá rosa, je podzim, nebo jak už to bývá zima není to co bývala, naše čapka může být Vaší hlavě parťákem po celý rok.

Tuto čepici jsme navrhli a vyrobili společně se Schindlerovou pletárnou, tudíž je čepice vskutku originál, a je upletena u nás doma, v Českém Švýcarsku. Aby byla čepice pohodlná, příjemná na dotek a zároveň dlouho držela svůj tvar, dobrali jsme se ke kombinaci 50/50, bavlna a akryl. Díky bavlně je čapka příjemná na dotek, drží krásně teplo a je zároveň vzdušná, a akryl uchovává tvar a schopnost čapky se udržet na hlavě bez nepříjemného sevření.

Výrobce: Schindlerova pletárna, BCH

Materiál: 50% bavlna, 50% akryl

Barva: antracitová šedá

Velikost: univerzální 

Připravte se zima je tady! Rozlučte se s pocitem jako když si ukousnete moc velké sousto zmrzliny a přivítejte příjemné teplo - a to vše se špetkou stylu. Ať už bojujete s mrazem nebo pouze maskujete špatný účes, naše čepice vám bude parťákem. Pořiďte si ji dřív, než Vám babička uplete něco .. 'originálního'.

Tuto čepici jsme navrhli a vyrobili společně se Schindlerovou pletárnou, tudíž je čepice vskutku originál, a je upletena u nás doma, v Českém Švýcarsku. Aby byla čepice pohodlná, příjemná na dotek a zároveň dlouho držela svůj tvar, dobrali jsme se ke kombinaci 50/50, bavlna a akryl. Díky bavlně je čapka příjemná na dotek, drží krásně teplo a je zároveň vzdušná, a akryl uchovává tvar a schopnost čapky se udržet na hlavě bez nepříjemného sevření.

Výrobce: Schindlerova pletárna, BCH

Materiál: 50% bavlna, 50% akryl

Barva: antracitová šedá /cappuccino-béžová

Velikost: S-M / L-XL

Bohemian Blend Forte already speaks for itself in its name about the strength that this blend hides. The first-class arabicas of Central and South America give the delicious taste and fullness of the "body" of the mixture. The strength, which, together with the increased caffeine content, is supplied by the best Asian robustes, then completes the resulting elegance and pleasure when consumed. It is the ideal companion for sleepy mornings and long evenings and is ideally suited for the preparation of all espresso drinks.

Blend: 85% Arabica and 15% Robusta

Flavor profile: dark chocolate, caramel, cloves

Bohemian Blend Passion is a mixture of four selected coffees from South and Central America, the ratio of which has been fine-tuned to a perfect harmony of flavors after years of experience and testing. The mixture has the status of 100% Arabica and, with its slightly increased acidity, is suitable for beginners and advanced coffee connoisseurs.

Blend: 100 % Arabica

In cooperation with the Czech company Coffee Embassy EU, we got our hands on this coffee from São Paulo in Brazil. It is the story of the close relationship between this company and a family coffee farm with an emphasis on environmental, social and economic sustainability.

Coffee Embassy has been buying coffee beans directly from this farm for years. As a result, farmers do not share the profit with intermediaries, and thus achieve a more dignified financial evaluation. To ensure the long-term quality of the coffee, the owner Paulo invests in coffee processing processes and the use of organic practices. Above all, it is necessary to highlight his interest in his employees and their families. In addition to the basic health insurance, Paulo pays his employees and their families optional supplemental insurance and has already reimbursed the school fees of several of his employees' children, thus helping them to better apply themselves on the labor market.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Brazil Paulo Toledo Campos dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Brazil

Region: Alto Mogiana, São Paulo

Producer: Paulo Toledo Campos

Variety: Catuai Boia II

Cup score: 84

Processing: natural

Altitude: 1050 m above sea level

Taste profile: Full body, milk chocolate, currant, sweet and juicy, fine acidity

In cooperation with the Czech company Coffee Embassy EU, we got our hands on this coffee from São Paulo in Brazil. It is the story of the close relationship between this company and a family coffee farm with an emphasis on environmental, social and economic sustainability.

Coffee Embassy has been buying coffee beans directly from this farm for years. As a result, farmers do not share the profit with intermediaries, and thus achieve a more dignified financial evaluation. To ensure the long-term quality of the coffee, the owner Paulo invests in coffee processing processes and the use of organic practices. Above all, it is necessary to highlight his interest in his employees and their families. In addition to the basic health insurance, Paulo pays his employees and their families optional additional insurance and has already reimbursed the school fees of several of his employees' children, thus helping them to better apply themselves on the labor market.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Brazil Paulo Toledo Campos light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Brazil

Region: Alto Mogiana, São Paulo

Producer : Paulo Toledo Campos

Variety: Catuai Boia II

Cup score: 84

Processing: natural

Altitude: 1050 m above sea level

Flavor profile: Full bodied, milk chocolate, currant, sweet and juicy

Our Brazilian coffee contains all the flavors that characterize premium coffees from the largest coffee producer in the world. Brazilian coffee trees are grown at lower altitudes, ripen faster and produce lighter coffee beans. These show low acidity and are characterized by a bittersweet, nutty-chocolate flavor. The name Santos is derived from the port of the same name, through which selected coffees pass on their way to the world. Our coffee comes from the Sul de Minas region north of Sao Paulo and carries the designation NY2, Screen 19, which indicates a low percentage of defects and the largest possible size of coffee beans from the region of origin. Our Brazilian coffee is also the basis of our Bohemian Blends ( Passion & Forte ) and goes great with espresso.

Country of origin: Brazil

Region: Sul de Minas

Variety: Catuai

Processing: natural (dry)

Altitude: 850 – 950 m above sea level

Flavor profile: chocolate, nuts, caramel

A quality bike bottle is important! As with our other products and coffee accessories, we demand the best quality from our cycling bottles. That's why we decided to produce a limited edition for all coffee and cycling enthusiasts at the American cycling brand Specialized.

Introducing our water bottle with Purist technology (650ml) and "Watts & Coffee" design (that's the eternal theme of all cyclists: watts and coffee, and somehow we have it too).

• The inside of the bottle is covered with a layer of amorphous silicon dioxide. This glass-like surface ensures that the water does not taste like plastic even on hot days, so you'll feel like you're drinking from a clean glass.
• Purist treatment protects the bottle against odors, stains and mold, so that your water remains clear and clean.
• The self-sealing Heart Valve™ provides strong water flow while being 100% leak-proof even when the valve is open.
• Rubberized outer part of the top for an easy and sure grip.
• Made of easily compressible LDPE material.
• The see-through strips make it easy to see the contents of the bottle.

Manufacturer: Specialized (USA)

Material: LDPE (low density polyethylene)

Volume: 6 50 ml

Do you like the design of our cycling jerseys? We produce them at the Czech bicycle brand Kalas in Tábor. If you would be interested in your own jersey, send us an email .

Finca Los Angeles is located in the Ahuachapán Mountains in western El Salvador. This farm is part of the Los Naranjos group, led by Sigfredo Corado, former professor of agronomy at the National Agricultural School. The farm is part of the Renacer program (To be reborn in Spanish), a coffee vocational school and training program for producers in the area. Farmers thus have access to information about innovations and better agronomic practices. This program is funded by Raices ( Roots ) and supported by Catholic Relief Services in El Salvador.

The technical field school, led by Sigfredo with 6 field technicians, helps small and medium-sized producers in the area by disseminating the best farming practices to maintain healthy soil. They thus ensure the environmental sustainability of coffee production, which also results in social sustainability, together with the production of quality coffee. The field school is located on the sister farm Finca Noruega, where classes are held twice a month for those interested.

This farm is planted only with the pacamara variety and has been managed by Sigfred for 10 years. The farm under his management was not chemically treated and purely natural procedures were followed to ensure a good quality harvest. The farm is divided into 23 Manzanas with approximately 3,000 trees in each section. The farm is beautifully divided by shade trees and wind barriers that protect the coffee trees and cherries from direct sunlight. At the price of such a smaller absolute amount of coffee produced, the coffee is of high quality and the long-term production capacity of the farm is maintained.
After harvesting, the Pacamara is washed and floated, then the cherries are placed in closed barrels where they ferment for 48 hours. After the fermentation process is complete, the coffee is laid out on drying beds for 25 days, where it is moved and rolled every hour.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast El Salvador Finca Los Angeles coffee darkly . It is most suitable for espresso and espresso drinks with milk.

Country of origin: El Salvador

Cup score : 86

Region: Ahuachapan

Variety: Pacamara

Processing: Anaerobic natural (natural)

Altitude: 1350 meters above sea level

Flavor profile: Mango-peach creaminess with sweet caramel and milk chocolate body

Finca Los Angeles is located in the Ahuachapán Mountains in western El Salvador. This farm is part of the Los Naranjos group, led by Sigfredo Corado, former professor of agronomy at the National Agricultural School. The farm is part of the Renacer program (To be reborn in Spanish), a coffee vocational school and training program for producers in the area. Farmers thus have access to information about innovations and better agronomic practices. This program is funded by Raices ( Roots ) and supported by Catholic Relief Services in El Salvador.

The technical field school, led by Sigfredo with 6 field technicians, helps small and medium-sized producers in the area by disseminating the best farming practices to maintain healthy soil. They thus ensure the environmental sustainability of coffee production, which also results in social sustainability, together with the production of quality coffee. The field school is located on the sister farm Finca Noruega, where classes are held twice a month for those interested.

This farm is planted only with the pacamara variety and has been managed by Sigfred for 10 years. The farm under his management was not chemically treated and purely natural procedures were followed to ensure a good quality harvest. The farm is divided into 23 Manzanas with approximately 3,000 trees in each section. The farm is beautifully divided by shade trees and wind barriers that protect the coffee trees and cherries from direct sunlight. At the price of such a smaller absolute amount of coffee produced, the coffee is of high quality and the long-term production capacity of the farm is maintained.
After harvesting, the Pacamara is washed and floated, then the cherries are placed in closed barrels where they ferment for 48 hours. After the fermentation process is complete, the coffee is laid out on drying beds for 25 days, where it is moved and rolled every hour.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast El Salvador Finca Los Angeles coffee darkly . It is most suitable for espresso and espresso drinks with milk.

Country of origin: El Salvador

Cup score : 86

Region: Ahuachapan

Variety: Pacamara

Processing: Anaerobic natural (natural)

Altitude: 1350 meters above sea level

Flavor profile: Mango-peach creaminess with sweet caramel and milk chocolate body

Kayon Mountain Coffee Farm covers an area of ​​500 hectares with about 300 hectares planted to coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. Located 510 kilometers south of Addis Ababa, the land straddles the border of two villages —Taro and Sewana — located in the Oromia region, in the Guji zone of Shakiso district, Ethiopia.

Ismael oversees 25 permanent full-time employees and 300 seasonal employees. As part of community development, the farm offers many non-work benefits and financial support for the construction of schools and administrative buildings.

Kayon Mountain Farm uses shade (acacia and other native trees) to protect the coffee as well as create compost for natural fertilization. Ismael takes care not only of the structure and management of the farm itself, but also of the harvesting and processing of the coffee beans.

Guji is a beautifully forested area in southern Ethiopia. Prior to the early 21st century, the region was considered part of Sidamo, but has since become its own region. The people of Guji grow coffee cherries at very high altitudes in rich red soil, which sets this coffee's profile apart from neighboring regions. These small growers deliver their coffee to the washing stations, where they are sorted and processed together. Coffee beans carry the taste of fruit, deep chocolate and light flowers.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast El Salvador Finca Los Angeles coffee darkly . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Ethiopia

Region: Shakiso, Guji

Variety: Ethiopian heirloom

Processing: washed

Altitude: 1900 - 2200 masl

Flavor profile: Dark chocolate and fresh floral flavors with a fine balanced acidity and smooth mouthfeel

Kayon Mountain Coffee Farm covers an area of ​​500 hectares with about 300 hectares planted to coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. Located 510 kilometers south of Addis Ababa, the land straddles the border of two villages —Taro and Sewana — located in the Oromia region, in the Guji zone of Shakiso district, Ethiopia.

Ismael oversees 25 permanent full-time employees and 300 seasonal employees. As part of community development, the farm offers many non-work benefits and financial support for the construction of schools and administrative buildings.

Kayon Mountain Farm uses shade (acacia and other native trees) to protect the coffee as well as create compost for natural fertilization. Ismael takes care not only of the structure and management of the farm itself, but also of the harvesting and processing of the coffee beans.

Guji is a beautifully forested area in southern Ethiopia. Prior to the early 21st century, the region was considered part of Sidamo, but has since become its own region. The people of Guji grow coffee cherries at very high altitudes in rich red soil, which sets this coffee's profile apart from neighboring regions. These small growers deliver their coffee to the washing stations, where they are sorted and processed together. Coffee beans carry the taste of fruit, deep chocolate and light flowers.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast El Salvador Finca Los Angeles coffee darkly . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Ethiopia

Region: Shakiso, Guji

Variety: Ethiopian heirloom

Processing: washed

Altitude: 1900 - 2200 masl

Flavor profile: Dark chocolate and fresh floral flavors with a fine balanced acidity and smooth mouthfeel

Fair Trade and organic certified coffees from Guatemala are relatively common, the reason being that historically many small producers have organized themselves into democratically run cooperatives in order to have greater ability to achieve said certifications. Guatemala's coffee sector sees the participation of many indigenous producer groups, who typically have a strong cultural connection to the care and preservation of the land and natural resources, making organic certification an obvious choice. Coffee beans are thus protected in the agro-forestry system by natural means and there is no need to expose them to chemical extractions.

Unfortunately, historically there have been legal barriers that prevented women from owning their own farms or becoming members of a cooperative. Today, however, there are programs and cooperatives that unite and improve the position of women in society. The coffees in this batch are 100% from farms owned or managed by women.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast FTO Women Producers light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Guatemala

Region: Huehuetenango

Variety: Bourbon, Catimor, Caturra

Processing: washed

Altitude: 1400 - 2200 masl

Flavor profile: Fresh blueberry flavored with soft praline and amaretto. Juicy acidity and pure fruity sweetness.

Fair Trade and organic certified coffees from Guatemala are relatively common, the reason being that historically many small producers have organized themselves into democratically run cooperatives in order to have greater ability to achieve said certifications. Guatemala's coffee sector sees the participation of many indigenous producer groups, who typically have a strong cultural connection to the care and preservation of the land and natural resources, making organic certification an obvious choice. Coffee beans are thus protected in the agro-forestry system by natural means and there is no need to expose them to chemical extractions.

Unfortunately, historically there have been legal barriers that prevented women from owning their own farms or becoming members of a cooperative. Today, however, there are programs and cooperatives that unite and improve the position of women in society. The coffees in this batch are 100% from farms owned or managed by women.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast FTO Women Producers light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Guatemala

Region: Huehuetenango

Variety: Bourbon, Catimor, Caturra

Processing: washed

Altitude: 1400 - 2200 masl

Flavor profile: Fresh blueberry flavored with soft praline and amaretto. Juicy acidity and pure fruity sweetness.