The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the farm Rancho La Victoria, we offer three types of organic coffee in organic quality: Organic Premium, Organic Oro and Organic Caracolillo .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Premium coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: citrus fruits, caramel, panela

The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Oro, Organic Premium and Organic Caracolillo .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations, they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Oro coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: tangerine, caramel

The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Caracolillo, Organic Oro and Organic Premium .

Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Caracolillo coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Mexico

Region: Veracruz

Variety: Oro Azteca

Processing: washed

Altitude: 1650 – 1950 m above sea level

Flavor profile: vanilla, caramel

Marcial Olivera Diaz owns 4 hectares of land in the village of Nuevo Trujillo, located in San Jose de Lourdes. Nuevo Trujillo is a village in San Jose de Lourdes, Peru, famous for growing excellent coffee. Coffees from this region have a unique flavor profile characterized by citrus acidity and buttery sweetness. On his farm, Marcial grows mostly caturra along with some bourbon and castillo varieties. He hires local pickers from Nuevo Trujillo to selectively handpick ripe cherries. After harvesting, the coffee is washed, floated, crushed and then fermented for 24 hours. Finally, Marcial dries the coffee using the shade on wooden drying beds right outside his house.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Geuvara coffee darkly . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Peru

Cup score : 86.5

Region: La Libertad

Variety: Bourbon, Catuai

Processing: washed

Altitude: 1800 - 1900 m above sea level

Flavor profile: Caramel, brown sugar, plum, malt, sweet orange

Norma Iris Fiallos owns San Rafael Farm located in the Los Limos area of ​​Corquin, Copan. Norma is one of the most innovative producers in the area with a large number of different varieties including bourbon, catuai, maragogype and parainema. The farm is set in a pine forest, which greatly acidifies the soil and gives the coffee a very unique cup profile. Coffee is grown entirely in the shade and the production area represents a fraction of the total land.

All processing takes place in the Aruco factory to standardize the process and have more control over the process to create consistent practices but also to reduce risk to the manufacturer. The mill is also at 800m above sea level, which provides a drier and more stable climate for drying coffee compared to farms where the weather is less predictable.

The coffee is delivered to the mill, where they assess the cherries and decide on the course of action for the coffee depending on how the coffee has been handled so far and what the goal is for the coffee. The cherry is cleaned and washed and then floated to remove any unripe products.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Honduras Norma Iris Fiallos coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Honduras

Cup score : 85.25

Region: Los Limos, Corquin, Copan

Farm: Norma Iris Fiallos

Variety: Parainema

Processing: macerated, washed

Altitude: 1300 m above sea level

Flavor profile: Brown sugar, chocolate, apple, milk chocolate, cherry, hazelnut, cocoa, blueberry, floral with a hint of black tea

In cooperation with the Czech company Coffee Embassy, ​​we got our hands on this coffee from the Matagalpa region in Nicaragua. It is the story of the close relationship between this company and a family coffee farm with an emphasis on environmental, social and economic sustainability. Coffee Embassy has been buying coffee beans directly from this farm for years. As a result, farmers do not share the profit with intermediaries, and thus achieve a more dignified financial evaluation.

For four generations, the Chavarría family has run the El Progreso and Linda Vista farms. Growing coffee is their tradition and they were among the first in the area to experiment with choice coffee and Nicaraguan washed processing. Uriel, a coffee taster, uses his knowledge to help the farm focus on select coffees to achieve better economic stability. Norlan and Salomon take care of the cultivation, and Uriel oversees the quality. Linda Vista is a smaller farm of 1.5 hectares and serves as an experimental farm for El Progreso, with a size of 10.5 hectares, where proven experiments from the smaller farm are being prepared.

This coffee, together with the El Progreso Honey coffee, are prepared by a rather unique processing in the absence of air, fermented in the coffee skins, which gives the coffee a truly extraordinary premium aroma and taste.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast El Progreso Natural coffee light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Nicaragua

Region: El Tabaco community, Peñas Blancas Natural Reserve, Matagalpa

Producers: brothers Norlan and Uriel Chavarría

Cup score : 89

Variety: Sarchimor

Processing: anaerobic natural

Altitude: 1050 meters above sea level

Taste profile: full bodied, complex flavors of rum, nougat and mango, slightly fruity and sweet

In cooperation with the Czech company Coffee Embassy EU, we got our hands on this coffee from São Paulo in Brazil. It is the story of the close relationship between this company and a family coffee farm with an emphasis on environmental, social and economic sustainability.

Coffee Embassy has been buying coffee beans directly from this farm for years. As a result, farmers do not share the profit with intermediaries, and thus achieve a more dignified financial evaluation. To ensure the long-term quality of the coffee, the owner Paulo invests in coffee processing processes and the use of organic practices. Above all, it is necessary to highlight his interest in his employees and their families. In addition to the basic health insurance, Paulo pays his employees and their families optional supplemental insurance and has already reimbursed the school fees of several of his employees' children, thus helping them to better apply themselves on the labor market.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Brazil Paulo Toledo Campos dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Brazil

Region: Alto Mogiana, São Paulo

Producer: Paulo Toledo Campos

Variety: Catuai Boia II

Cup score: 84

Processing: natural

Altitude: 1050 m above sea level

Taste profile: Full body, milk chocolate, currant, sweet and juicy, fine acidity

In cooperation with the Czech company Coffee Embassy EU, we got our hands on this coffee from São Paulo in Brazil. It is the story of the close relationship between this company and a family coffee farm with an emphasis on environmental, social and economic sustainability.

Coffee Embassy has been buying coffee beans directly from this farm for years. As a result, farmers do not share the profit with intermediaries, and thus achieve a more dignified financial evaluation. To ensure the long-term quality of the coffee, the owner Paulo invests in coffee processing processes and the use of organic practices. Above all, it is necessary to highlight his interest in his employees and their families. In addition to the basic health insurance, Paulo pays his employees and their families optional additional insurance and has already reimbursed the school fees of several of his employees' children, thus helping them to better apply themselves on the labor market.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Brazil Paulo Toledo Campos light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Brazil

Region: Alto Mogiana, São Paulo

Producer : Paulo Toledo Campos

Variety: Catuai Boia II

Cup score: 84

Processing: natural

Altitude: 1050 m above sea level

Flavor profile: Full bodied, milk chocolate, currant, sweet and juicy

Fair Trade and organic certified coffees from Guatemala are relatively common, the reason being that historically many small producers organized themselves into democratically managed cooperatives and thus had a greater ability to achieve said certifications. Guatemala's coffee sector sees the participation of many indigenous producer groups, who typically have a strong cultural connection to the care and preservation of the land and natural resources, making organic certification an obvious choice.

Historically, there were legal barriers that prevented women from owning their own farms or becoming members of a cooperative. Today, however, there are programs and cooperatives that unite and improve the position of women in society. The coffees in this batch are 100% from farms owned or managed by women.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast FTO Women Producers coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Guatemala

Region: Huehuetenango

Variety: Bourbon, Catimor, Caturra

Processing: washed

Altitude: 1400 - 2200 masl

Flavor profile: Fresh blueberry flavored with soft praline and amaretto. Juicy acidity and pure fruity sweetness.

Kayon Mountain Coffee Farm covers an area of ​​500 hectares with about 300 hectares planted to coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. Located 510 kilometers south of Addis Ababa, the land straddles the border of two villages —Taro and Sewana — located in the Oromia region, in the Guji zone of Shakiso district, Ethiopia.

Ismael oversees 25 permanent full-time employees and 300 seasonal employees. As part of community development, the farm offers many non-work benefits and financial support for the construction of schools and administrative buildings.

Kayon Mountain Farm uses shade (acacia and other native trees) to protect the coffee as well as create compost for natural fertilization. Ismael takes care not only of the structure and management of the farm itself, but also of the harvesting and processing of the coffee beans.

Guji is a beautifully forested area in southern Ethiopia. Prior to the early 21st century, the region was considered part of Sidamo, but has since become its own region. The people of Guji grow coffee cherries at very high altitudes in rich red soil, which sets this coffee's profile apart from neighboring regions. These small growers deliver their coffee to the washing stations, where they are sorted and processed together. Coffee beans carry the taste of fruit, deep chocolate and light flowers.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast El Salvador Finca Los Angeles coffee darkly . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Ethiopia

Region: Shakiso, Guji

Variety: Ethiopian heirloom

Processing: washed

Altitude: 1900 - 2200 masl

Flavor profile: Dark chocolate and fresh floral flavors with a fine balanced acidity and smooth mouthfeel

Kayon Mountain Coffee Farm covers an area of ​​500 hectares with about 300 hectares planted to coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. Located 510 kilometers south of Addis Ababa, the land straddles the border of two villages —Taro and Sewana — located in the Oromia region, in the Guji zone of Shakiso district, Ethiopia.

Ismael oversees 25 permanent full-time employees and 300 seasonal employees. As part of community development, the farm offers many non-work benefits and financial support for the construction of schools and administrative buildings.

Kayon Mountain Farm uses shade (acacia and other native trees) to protect the coffee as well as create compost for natural fertilization. Ismael takes care not only of the structure and management of the farm itself, but also of the harvesting and processing of the coffee beans.

Guji is a beautifully forested area in southern Ethiopia. Prior to the early 21st century, the region was considered part of Sidamo, but has since become its own region. The people of Guji grow coffee cherries at very high altitudes in rich red soil, which sets this coffee's profile apart from neighboring regions. These small growers deliver their coffee to the washing stations, where they are sorted and processed together. Coffee beans carry the taste of fruit, deep chocolate and light flowers.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast El Salvador Finca Los Angeles coffee darkly . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Ethiopia

Region: Shakiso, Guji

Variety: Ethiopian heirloom

Processing: washed

Altitude: 1900 - 2200 masl

Flavor profile: Dark chocolate and fresh floral flavors with a fine balanced acidity and smooth mouthfeel

The Hindi word "Ratnagiri" literally translates to "Pearl Mountain", a reference to the dense silver oak canopy that protects this farm and the coffee beans from the direct sun. Established in 1920, Ratnagiri is owned and operated by Ashok Patra, which has been passed down from grandfather to father and father to son. Ashok describes this coffee as follows:

"This is a Red Honey coffee and comes from two blocks on our farm and is mainly a Cavery variety. The coffee is dehulled and aerobically fermented and slowly dried for 26 days on raised benches."

For all intents and purposes, Ratnagiri Estate is an organic/biodynamic farm and maintains official Rainforest Alliance certification. Soil quality and nutrient content are tested every quarter. Ionic sea water and seaweed extract are applied to improve plant immunity and fruit sugar levels.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Ratnagari Estate Cauvery coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: India

Region: Barbudangari, Western Ghat

Variety: Cauvery

Processing: Red Honey

Altitude: 1300 - 1450 masl

Flavor profile: Watermelon, lemonade, vanilla pudding, chocolate chip cookie

Dulima was created in 2009 to capture the typical coffee profile of the central and southern Huila region. In the volcanoes and mountains of Huila, excellent coffee is grown. We carefully select lots through rigorous sensory analysis at the point of origin to guarantee profile consistency and quality from lot to lot.

Dulima was inspired by indigenous groups from the southern region of Colombia, namely the Pijaos people of the area around the Tolima volcano, natives long before the arrival of the Spanish who called the volcano "Dulima", which translates to Snow Queen.

The Huila region is well known for its coffee quality, but also for being the first region in Colombia to start coffee production. Farmers in Huila are passionate about quality. Their crops receive a lot of care and attention, and they tend to pioneer new methods of processing and farming.

This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Dulima coffee dark . It is most suitable for espresso and espresso drinks with milk.

Country of origin: Colombia

Region: Huila

Variety: Castillo, Caturra, Colombia

Processing: washed

Altitude: 1500 - 2000 masl

Flavor profile: Citrus, red berries, caramel, chocolate

Dulima was created in 2009 to capture the typical coffee profile of the central and southern Huila region. In the volcanoes and mountains of Huila, excellent coffee is grown. We carefully select lots through rigorous sensory analysis at the point of origin to guarantee profile consistency and quality from lot to lot.

Dulima was inspired by indigenous groups from the southern region of Colombia, namely the Pijaos people of the area around the Tolima volcano, natives long before the arrival of the Spanish who called the volcano "Dulima", which translates to Snow Queen.

The Huila region is well known for its coffee quality, but also for being the first region in Colombia to start coffee production. Farmers in Huila are passionate about quality. Their crops receive a lot of care and attention, and they tend to pioneer new methods of processing and farming.

This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Dulima coffee light for the preparation of filtered coffee and more acidic espresso drinks.

Country of origin: Colombia

Region: Huila

Variety: Castillo, Caturra, Colombia

Processing: washed

Altitude: 1500 - 2000 masl

Flavor profile: Citrus, red berries, caramel, chocolate