Fair Trade and organic certified coffees from Guatemala are relatively common, the reason being that historically many small producers have organized themselves into democratically run cooperatives in order to have greater ability to achieve said certifications. Guatemala's coffee sector sees the participation of many indigenous producer groups, who typically have a strong cultural connection to the care and preservation of the land and natural resources, making organic certification an obvious choice. Coffee beans are thus protected in the agro-forestry system by natural means and there is no need to expose them to chemical extractions.
Unfortunately, historically there have been legal barriers that prevented women from owning their own farms or becoming members of a cooperative. Today, however, there are programs and cooperatives that unite and improve the position of women in society. The coffees in this batch are 100% from farms owned or managed by women.
This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast FTO Women Producers light for the preparation of filtered coffee and more acidic espresso drinks.
Country of origin: Guatemala
Region: Huehuetenango
Variety: Bourbon, Catimor, Caturra
Processing: washed
Altitude: 1400 - 2200 masl
Flavor profile: Fresh blueberry flavored with soft praline and amaretto. Juicy acidity and pure fruity sweetness.