Ethiopia's Sidamo region is one of the oldest coffee regions in the world, dating back to the 9th century. The prevailing opinion in the world is that it was from here that the coffee plant began to spread to other regions. Ethiopians literally love their coffee, as evidenced by the fact that the domestic market consumes more than half of all production. And that makes Ethiopia the seventh largest producer of coffee in the world! Our coffee from the Sidamo region, south of the capital Addis Ababa, is world-renowned for its unique fruity-citrus and floral taste. As the ideal method for extraction and preparation at home, we recommend a mocca pot, a dazzle or an espresso maker.
Country of origin: Ethiopia
Region: Sidamo
Variety: Heirloom
Processing: washed
Altitude: 1650 – 1900 m above sea level
Flavor profile: citrus, cocoa, tea leaves