In cooperation with the Czech company Coffee Embassy EU, we got our hands on this coffee from São Paulo in Brazil. It is the story of the close relationship between this company and a family coffee farm with an emphasis on environmental, social and economic sustainability.
Coffee Embassy has been buying coffee beans directly from this farm for years. As a result, farmers do not share the profit with intermediaries, and thus achieve a more dignified financial evaluation. To ensure the long-term quality of the coffee, the owner Paulo invests in coffee processing processes and the use of organic practices. Above all, it is necessary to highlight his interest in his employees and their families. In addition to the basic health insurance, Paulo pays his employees and their families optional additional insurance and has already reimbursed the school fees of several of his employees' children, thus helping them to better apply themselves on the labor market.
This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Brazil Paulo Toledo Campos light for the preparation of filtered coffee and more acidic espresso drinks.
Country of origin: Brazil
Region: Alto Mogiana, São Paulo
Producer : Paulo Toledo Campos
Variety: Catuai Boia II
Cup score: 84
Processing: natural
Altitude: 1050 m above sea level
Flavor profile: Full bodied, milk chocolate, currant, sweet and juicy