The equator passes right through this East African jewel. Despite its tropical climate, Kenya experiences a pleasant cooling via the Indian Ocean and Lake Victoria. The flat savannas, home to many wild animals, rise to the central highlands, the peak of which is Mount Kenya at an altitude of 5,199 m. It is here that the lush slopes turn into fertile agricultural land, which creates ideal conditions for growing coffee.
The combination of red volcanic soil, high altitudes and an ideal climate has a decisive influence on the fruity, almost juicy aromas that characterize these coffees. Due to its geographical location on the equator, Kenya has little difference between seasons.
Unlike neighboring Ethiopia, coffee cultivation in this region is relatively new and only started at the beginning of the 20th century. Today, agriculture is the main contributor to Kenya's GDP, among which coffee ranks third behind tea and horticultural products. The total area under coffee cultivation in Kenya is estimated at 160,000 hectares.
Plantations make up about one third of the area. However, the largest part of the land is used by small farmers who are allocated to cooperatives. Coffee is mostly sold through auctions held every week during the harvest season. The price between the buyer and the seller is defined by the quality of the cup and the sorting depending on the size of the beans. Coffee beans graded above 17/18 are called "AA" and are the largest of their kind.
This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Kenya AA TOP Gicherori light for the preparation of filtered coffee and more acidic espresso drinks.
Country of origin: Kenya
Cup score : 87
Region: Mt. Kenya, Murang'a, Meru, Kiambu
Owner : Small farmers
Variety: SL-28, SL-34, Ruiru 11, Batian
Processing: washed
Altitude: 1800 – 2300 m above sea level
Flavor profile: black currant, cherries, tea, red apple, sweet velvety body
Mohlo by se Vám hodit
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the farm Rancho La Victoria, we offer three types of organic coffee in organic quality: Organic Premium, Organic Oro and Organic Caracolillo .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Premium coffee dark . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: citrus fruits, caramel, panela
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Caracolillo, Organic Oro and Organic Premium .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Caracolillo coffee dark . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: vanilla, caramel
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in bio quality: Organic Premium, Organic Oro and Organic Caracolillo .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Organic Premium coffee light for the preparation of filtered coffee and more acidic espresso drinks.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: chocolate, caramel, tangerines
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Caracolillo, Organic Oro and Organic Premium .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Organic Caracolillo light for the preparation of filtered coffee and more acidic espresso drinks.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: dried fruit, orange, caramel, marzipan