Coffee production in Sumatra, Indonesia began during the colonial days and has become one of the island's biggest economic drivers. Our Sumatran coffee comes from the Lintong region located southwest of Lake Toba, one of the deepest inland bodies of water in the world. The topography of the area is a high-lying plateau that provides the ideal altitude needed for Arabica cultivation. The processing method of Sumatran coffee, which is called Giling Basah, adds to its uniqueness. This consists in a much shorter drying process, which retains up to 50% of the moisture in the coffee beans. This traditional Sumatran process reduces coffee acidity and, on the contrary, enhances its earthiness and tobacco-floral notes. Our coffee is triple-picked, which means it is hand-picked three times to eliminate defects and achieve consistently ripe fruit. We like to prepare our Sumatra using a mocca pot, a džezva or as an espresso.
Country of origin: Indonesia
Region: Lake Tobe
Variety: Bergendal
Processing: Giling Basah (semi-washed)
Altitude: 1300 – 1600 m above sea level
Flavor profile: cedar, grapefruit, tobacco
Mohlo by se Vám hodit
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the farm Rancho La Victoria, we offer three types of organic coffee in organic quality: Organic Premium, Organic Oro and Organic Caracolillo .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Premium coffee dark . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: citrus fruits, caramel, panela
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Oro, Organic Premium and Organic Caracolillo .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations, they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Oro coffee dark . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: tangerine, caramel
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Caracolillo, Organic Oro and Organic Premium .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Caracolillo coffee dark . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: vanilla, caramel
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in bio quality: Organic Premium, Organic Oro and Organic Caracolillo .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Organic Premium coffee light for the preparation of filtered coffee and more acidic espresso drinks.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: chocolate, caramel, tangerines