Oscar and Francisca Chacón are third generation coffee producers who have embraced the development of their surroundings and the production of quality coffee. Committed to quality and innovation, the couple are among the first ever farmers in Costa Rica to use the honey method to process coffee beans.
In 2005, after years of supplying their cherry to the cooperative at the going market price, they decided to join the brand new "micromill revolution" and buy their own dehusker to have more control over the quality and price they got from the harvest. "At first we didn't know what we were doing," explains Oscar. “We were just experimenting. This experimentation has led to some of the most exciting new flavor profiles we've ever tasted: Chacons now produce a wide variety of honey process coffees, modulating the drying time to create different effects in the cup.
Necessity drove the family to innovate more when an earthquake in 2008 knocked out electricity and water in their area during harvest. Unable to run the huskers or wash off the grounds to produce washed coffees, Francisca was inspired by her knowledge of African coffee production and quickly built raised beds on the property. So they started experimenting with the processing of coffee cherries using the honey method.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Las Lajas coffee darkly . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Costa Rica
Region: Ahuachapan
Variety: Common Costa Rican
Processing: honey
Altitude: 1400 - 1600 masl
Flavor profile: Rich caramel and cocoa flavors with pronounced acidity and subtle sweetness.
Mohlo by se Vám hodit
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the farm Rancho La Victoria, we offer three types of organic coffee in organic quality: Organic Premium, Organic Oro and Organic Caracolillo .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Premium coffee dark . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: citrus fruits, caramel, panela
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Oro, Organic Premium and Organic Caracolillo .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations, they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Oro coffee dark . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: tangerine, caramel
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Caracolillo, Organic Oro and Organic Premium .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Caracolillo coffee dark . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: vanilla, caramel
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in bio quality: Organic Premium, Organic Oro and Organic Caracolillo .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Organic Premium coffee light for the preparation of filtered coffee and more acidic espresso drinks.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: chocolate, caramel, tangerines