Masanganzira Mill is located in Gashosho Municipality, Muyinga Province, just a few minutes drive from Ikawa Nziza Dry Mill. It is managed by Pierre, a relatively large farmer by Burundian standards. Pierre started producing coffee using the dry method in 2020 and not long after he built a washing station to process the washed coffee. This batch is a combination of coffee from Pierre's farm and coffee from other local small farmers who supply beans to his washing station.
This batch is exported by Ikawa Nziza, which started in 2013 as a partnership between the mill owners Cafex and Schluter, specifically aimed at building and promoting the production of fine coffee in Burundi. The Ikawa Nziza Mill is Burundi's first purpose-built specialty mill located at a higher altitude and designed to deliver high quality micro-lot coffees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Masanganzira coffee darkly . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Burundi
Region: Gashoho, Muyinga Province
Varietal: Bourbon
Processing: washed
Altitude: 1600 - 2000 m above sea level
Flavor profile: Apple, pecans, chocolate, citrus
Mohlo by se Vám hodit
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the farm Rancho La Victoria, we offer three types of organic coffee in organic quality: Organic Premium, Organic Oro and Organic Caracolillo .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Premium coffee dark . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: citrus fruits, caramel, panela
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Oro, Organic Premium and Organic Caracolillo .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations, they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Oro coffee dark . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: tangerine, caramel
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in organic quality: Organic Caracolillo, Organic Oro and Organic Premium .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is lightly roasted and is great for alternative coffee preparation, but also for espresso. We also roast Organic Caracolillo coffee dark . It is most suitable for espresso and espresso drinks with milk.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: vanilla, caramel
The pride of our cafe and roastery in the form of direct trade with farmers from Mexico. From the Rancho La Victoria farm, we offer three types of organic coffee in bio quality: Organic Premium, Organic Oro and Organic Caracolillo .
Rancho La Victoria is a certified organic farm located east of the city of Puebla on the border of the Veracruz region. For 4 generations , they have been growing high-quality 100% Arabica here in the traditional way. There are fruits hand-picked from coffee trees on coffee plantations that are located in the shade of mature trees.
This coffee is dark roasted and is perfect for preparing espresso and espresso drinks with milk. We also roast Organic Premium coffee light for the preparation of filtered coffee and more acidic espresso drinks.
Country of origin: Mexico
Region: Veracruz
Variety: Oro Azteca
Processing: washed
Altitude: 1650 – 1950 m above sea level
Flavor profile: chocolate, caramel, tangerines